The Black Lion Menu

4.5 - EWN Awards
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Culinary Philosophy

The menu at The Black Lion reflects classic British cuisine with a focus on hearty comfort foods. Diners can start their meal with starters like Tomato Soup or Breaded King Prawns with Sweet Chilli Dip before diving into mains such as the well-regarded Topside of Beef served with Yorkshire Pudding or the Slow Braised Mutton with Mint Gravy.

The pub is also famous for its range of pies, particularly the Steak and Ale pie served with rich gravy. Not to be overlooked are fresh seafood options like Cod Veronique, which adds a touch of elegance to the menu. Sweet endings include a delightful Cheesecake of the Day and a mouthwatering Chocolate Fudge Cake. With over 50 dishes available, including desserts, there is something for every palate.

About The Black Lion

The Black Lion sits in the charming city of Hereford, a historical area known for its stunning cathedral and rich heritage. Located just a short walk from the picturesque River Wye, this pub combines tradition with a welcoming atmosphere. The building itself exudes character, boasting both a cozy interior and a lovely outdoor seating area. Perfectly accessible with wheelchair-friendly options, it’s an inviting spot for everyone.

With a casual yet vibrant vibe, The Black Lion creates a sense of community among its patrons. It's not only a pub but also a hub for gatherings, celebrations, and casual meet-ups. The friendly staff is known to make everyone feel at home, and the diverse crowd embodies the city's welcoming spirit. Whether you’re stopping by for a quick drink or a hearty meal, this pub has something special for everyone.